A gastric bypass surgery diet is supposed to bring considerable weight reduction. Learning new eating habits and following a diet correctly will help keep up with the weight loss over a longer period of time.A gastric bypass diet includes foods that are high in vitamins, minerals and protein, and lacking in fat, fiber, calories as well as sugar. You can head to www.thesleevecenter.com/ to know gastric bypass surgery diet.
Since a gastric bypass diet won't provide enough natural minerals and vitamins, most physicians recommend how the patients take chewable multivitamin tablets and extra iron, calcium, or vitamin and mineral B-12 tablets, if desired.
A gastric bypass diet plan has several stages. It starts from a menu comprising of merely liquids and progressing on small meals of delicate, high-protein foods. The amount of meals prescribed will generally be much lesser than what the person is used to. The foods that form an integral part of a gastric bypass surgery diet should be very smooth in texture.
In the first stage in the gastric bypass diet, an individual consumes only clear essential fluids. This diet usually lasts for any day or two following your operation. If no problems are knowledgeable about clear liquids, the gastric sidestep diet advances to high-protein essential fluids. This stage of the diet program is started before the person is discharged from the hospital. It may last for 1 to 2 weeks. The physician will indicate if it is time to advance into a soft or purée diet plan.