Why are our supermarkets bombarded with genetically modified foods (GMOs) if a whole slew of studies have revealed they’re potentially harmful to human health? “Frankenfoods” are appearing on grocery shelves at a quick speed. These foods have been changed to withstand heavy uses of toxic substances, resist illness or include more nutrients. You can navigate to http://www.monsantosrounduplawsuit.com/ for more info on GMO products.
Currently, genetically modified (GM) soy and corn are seen in many processed foods. A lot more GMOs are on the way and they likely will not be tagged. California recently lost a vote (quite reluctantly in the last minute) to induce businesses to label GMO foods within their nation.
List of GMO Food Resources
The majority of the genetically modified corn products made on American consumers now is hidden in processed foods in the kind of high-fructose corn syrup (HFCS), corn oil, corn starch, as well as several other corn-based additives. A landmark research has indicated that GM corn ingestion may result in the growth of cancerous tumors and diabetes.
Peas which have been modified have been discovered to induce immune reactions in mice and maybe even in individuals. A gene from kidney beans has been inserted into the peas developing a protein that serves as a pesticide.
Rice plants are usually altered to be resistant to herbicides and insects to be able to boost grain size and create nutrients which don’t exist inside the grain obviously.
While there aren’t any genetically modified berries on shop shelves now, they are still used widely by scientists to research the use of genes which are naturally found in plants.